Recipe review

Ok I'm hooked. First recipe I tried from Cook Yourself Thin was a success. Smash hit. I think the potato crust they recommend far exceeds any pastry crust you could make. So if it makes this lighter I'm all for it! Hard to believe it does, but there you go, that is what they claim. I did however use an extra egg and cut the skim milk back from 1 cup to 1/2 cup. That may throw their 210 calorie count off a little but hopefully not by much. This does hold up well in the fridge though and great for taking to work for lunch. The hard part about eating right for me...is stopping at one piece when it tastes this good!